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Seafood Seafood, as you know, is not only good, but good for you.
There is such a wide variety, I can only offer examples here. For example, the
grilled shrimp shown in the photo is
only one delicious way to fix shrimp. The fish available where you live may differ from the varieties I use here in San Diego, and many times the same fish has different names in different locations. So don't be afraid to substitute the type of fish in these recipes. When buying seafood, let your nose be your guide. It's OK for the fish to smell like the ocean, but it should be a pleasant smell. If it stinks, buy something else. You will also frequently have the choice of fresh or frozen. "Fresh" means not frozen for a long time. Believe me, if you're running a fishing boat halfway around the world from your port, that fish is really kept cold, and is usually frozen.
Cornbread Shrimp |
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