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Salsa A good salsa is useful as an appetizer dip, as a garnish
on beans and meat, and as a sauce on tacos and enchiladas. This is a very good
salsa to use on tacos and fish
tacos. As usual, I encourage you to start with this recipe and, in the future, modify it according to your own taste. Here's the recipe for the Just mix the ingredients, let the flavors meld for a while, and enjoy. Some modifications you might consider: a few dashes of Tabasco, 2-3 tablespoons chopped green chiles, a pinch of oregano and/or marjoram. You can also experiment with additional lime juice, some olive oil, and jalapeños. Have fun and enjoy! |
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