Cooking Dude
Have fun learning to be a better cook!
Have fun learning to be a better cook!
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Rooster Steak Sauce No, this isn't a sauce for rooster steaks. This steak sauce
gets its name from an oriental chile-garlic sauce with a picture of a rooster on
the bottle. The bottle is also labeled "Sriracha", which refers to the Thai
seaside town of Si Racha, where the sauce originated. I don't know if anyone
knows where the extra "r" comes from. This is an example of a pan sauce, in this case made in the skillet after cooking a steak. I'm not sure where the recipe came from, but it's in my handwriting. Maybe I was watching a cooking show on TV. Anyhow, the first time I served it, my mother-in-law said "bottle it". Well, I haven't, but at least you can make it yourself. Here's what you need to make Heat (or re-heat) the oil, add the flour, and stir it to make a roux. Add 1/4 cup of red wine and deglaze the pan, if it's the one you cooked the steak in, by scraping up any bits clinging to the pan. Add the remaining ingredients except for the butter and stir to combine. Simmer for a few minutes and add the butter one piece at a time, whisking constantly to incorporate it into the sauce. When done, keep warm until time to serve. 
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