Cooking Dude
Have fun learning to be a better cook!
Have fun learning to be a better cook!
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Crab with Tequila Cilantro Sauce For this crab recipe, you can use fresh crab, imitation
crab, or, as I did, meat from a couple of leftover
King crab legs from a couple of nights
earlier. This dish takes very little time to prepare, and yet is very elegant in
appearance and flavor. Great for a special dinner after work.
I served this over spaghetti noodles, but you could just as easily serve it over rice. Especially if you also already have leftover rice. Here's what you need for four servings of Cook the pasta or rice, and keep it warm. Melt the butter in a small skillet or saucepan, and add the chopped onion. Sauté for a few minutes and add the garlic. Cook another minute and add the rest of the ingredients, except for the cilantro and chives. Simmer until the crab is re-warmed, and serve over the pasta or rice. Garnish with the chives and cilantro. The flavor is wonderful -- don't forget to adjust the ingredients to your own personal taste next time you make this. 
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